top of page
Search

Maple Iced Coffee

Updated: Jul 6, 2020



INGREDIENTS

  • 1 cup milk

  • 1 - 2 cups ice

  • 1 1/2 cups coffee (or espresso), at room temperature

  • 2 tablespoons pure maple syrup

  • whipped cream (optional)


INSTRUCTIONS


1. Fill two glasses jars with ice. Pour coffee between the glasses.

2. Drizzle in maple syrup between two glasses. If you like your lattes a little on the sweeter side, use a little more maple syrup per cup.

3. Add desired amount of milk.

4. Stir to combine and add whipped cream.


 
 
 

Comments


Post: Blog2_Post

(807) 708-7346

Thunder Bay, Ontario Canada

©2020 by Canada West Maple Products

bottom of page